Our Recipes
Almond Poundcake
A great use of leftover egg yolks from all your other baking adventures! This pound cake comes out with a nice golden color and a tender texture. It's not too sweet so it can be served with ice cream or a sweet sauce like caramel or blueberry compote. Yum!
Red Walnut Praline Cake
Here's a wonderful recipe for a Red Walnut Praline Cake. This one comes from "the Cake Chica" and it’s absolutely amazing! The red walnuts pair wonderfully with the praline cake. They add a nutty flavor and crunchy texture without any of the usual walnut bitterness!
No-Knead Raisin Walnut Bread
A straightforward recipe for delicious raisin walnut bread. Great at the breakfast table or as a nice snack during the day. Try this recipe with our True California Walnuts!
Bourbon Red Walnut Blondie with Salted Caramel Sauce
It never hurts to live a little now and then! Here’s a recipe we found that definitely satisfies any sweet tooth. Bourbon red walnut blondies with salted caramel sauce. Delicious!
Almond Cookies
This is an easy to make and delicious almond cookie recipe. There are a few variations you can add to make it your own. We'll suggest a couple but we'll always encourage creativity and experimentation. We hope you love these as much as we do!
Pistachio Gelato
We love pistachios! (And we know we're not alone.) And what might be better than raw pistachios? Pistachio gelato of course!
