No-Knead Raisin Walnut Bread

A straightforward recipe for delicious raisin walnut bread. Great at the breakfast table or as a nice snack during the day. Try this recipe with our True California Walnuts!

What You'll Need​

• 1 Dutch oven
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 5  teaspoon instant dried yeast
• 3 tablespoons sugar
• 3 teaspoons salt
• 5 cups water
• 1 cup raisins
• 1  cup True California Walnuts, chopped

Putting it All Together​

1. Mix flour, sugar, yeast and salt in a bowl, and then add raisins and chopped walnuts.
2. Gradually add water to mix until it becomes dough
3. Put dough into oiled bowl and let rest for 12-18 hours.
4. Take out dough, press the dough and release air. Shape dough and place on lined baking tray. Cover and let rest for 1 hour.
5. ​Preheat oven at 425F and place dutch oven into oven for 15 minutes.
6. Place dough into dutch oven. Cover dutch oven with lid and bake for 30-35 minutes.
7. Cool and enjoy!

 

Please Note: If you don’t have a dutch oven, you can put the bread dough on baking tray with a tray of water at the bottom of the oven. You can also substitute all-purpose flour for bread flour.