No-Knead Raisin Walnut Bread

No-Knead Raisin Walnut Bread

A straightforward recipe for delicious raisin walnut bread. Great at the breakfast table or as a nice snack during the day. Try this recipe with our True California Walnuts!

What You'll Need​

  • 1 Dutch oven
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 5  teaspoon instant dried yeast
  • 3 tablespoons sugar
  • 3 teaspoons salt
  • 5 cups water
  • 1 cup raisins
  • 1  cup True California Walnuts, chopped

Putting it All Together

  1. Mix flour, sugar, yeast and salt in a bowl, and then add raisins and chopped walnuts.
  2. Gradually add water to mix until it becomes dough
  3. Put dough into oiled bowl and let rest for 12-18 hours.
  4. Take out dough, press the dough and release air. Shape dough and place on lined baking tray. Cover and let rest for 1 hour.
  5. ​Preheat oven at 425F and place dutch oven into oven for 15 minutes.
  6. Place dough into dutch oven. Cover dutch oven with lid and bake for 30-35 minutes.
  7. Cool and enjoy!


Please Note: If you don’t have a dutch oven, you can put the bread dough on baking tray with a tray of water at the bottom of the oven. You can also substitute all-purpose flour for bread flour.