Walnut & Herb Pesto Sauce

Walnut & Herb Pesto Sauce

Move over, pine nuts! Our California walnut pesto is a game-changer. It's rich, nutty, and perfect for pasta, sandwiches, or as a dip. This recipe is simple to follow and uses only the freshest ingredients. 

Yields: 1 cup  |  Prep Time: 5 minutes  |  Cook Time: 0 minutes

What You'll Need

  • 1 cup fresh basil leaves, packed
  • 1/2 cup Chandler Walnuts
  • 1/2 cup grated Parmesan cheese
  • 2 large cloves garlic
  • 1/2 cup Olive Oil
  • Salt and black pepper to taste

Putting It Together

  1. In a food processor, combine the basil, walnuts, Parmesan cheese, and garlic. Pulse until the ingredients are coarsely chopped.
  2. With the food processor running, slowly stream in the olive oil until the mixture forms a smooth, creamy paste.
  3. Season with salt and pepper to your liking.
  4. Store in an airtight container in the refrigerator for up to one week. Use as a sauce for pasta, a spread for sandwiches, or a dip for vegetables.