Balsamic Brussels Sprouts & Walnuts

I used to hate sprouts until I realized they just needed a high-heat "tan." The walnuts toast right on the pan, soaking up that balsamic sweetness.

Yields: 4 servings |  Prep Time: 10 minutes  |  Cook Time: 20 minutes 

What You'll Need

• 500g Brussels sprouts (halved)
• 2 tbsp olive oil
• 1 tbsp balsamic glaze
• 1/2 cup chopped walnuts
  

Steps

1. Toss sprouts in oil, salt, and pepper. 
2. Roast at 200°C for 20 mins until charred. 
3. Throw the walnuts onto the tray for the last 5 mins to toast. 
4. Drizzle with balsamic glaze before serving.