Winter Root Vegetable Hash with Pistachio Vinaigrette

Winter Root Vegetable Hash with Pistachio Vinaigrette

This Winter Root Vegetable Hash is bright, earthy, and the Pistachio Vinaigrette is a game-changer! An easy, gourmet side perfect for any holiday dinner.

Yields: 4 servings|  Prep Time: 15 minutes  |  Cook Time: 30 minutes 

What You'll Need

• 3 cups mixed root vegetables (sweet potato, parsnips, carrots), diced
• 2 tbsp olive oil (for roasting)
• Salt, pepper, and rosemary
• For Pistachio Vinaigrette:
  
  • ¼ cup shelled California pistachios
  • ¼ cup olive oil
  • 2 tbsp white wine vinegar
  • 1 tsp maple syrup
  • 1 clove garlic

Steps

1. Preheat oven to 400°F (200°C). Toss diced root vegetables with 2 tbsp olive oil, salt, pepper, and rosemary. Roast for 30 minutes, flipping halfway, until tender and lightly caramelized.
2. Make Vinaigrette: In a food processor, blend all vinaigrette ingredients until the pistachios are finely chopped and the dressing is bright green and smooth.
3. Transfer hot roasted vegetables to a serving dish.
4. Drizzle generously with the Pistachio Vinaigrette just before serving.