Warm Apple & Pistachio "Crumble" Bowl

Apples are still crisp this time of year, and honestly, I need a little warmth in the afternoons. This is like a deconstructed pie, but healthy enough for a snack (or breakfast—We won't tell!).

Yields: 1 serving |  Prep Time: 3 minutes  |  Cook Time: 5 minutes 

What You'll Need

• 1 large crisp apple (sliced thin)
• 1 tsp cinnamon
• 1 tsp coconut oil or butter
• 1 tbsp maple syrup
• 2 tbsp crushed pistachios

Steps

1. Melt the oil/butter in a small skillet over medium heat.
2. Add the apple slices, cinnamon, and a splash of water. Sauté for 3–5 minutes until the apples are tender and slightly caramelized.
3. Plate the apples and drizzle with maple syrup.
4. Top with a generous handful of crushed pistachios for that signature green crunch.