Roasted Fig, Goat Cheese & Walnut Flatbread - Pin

Late September means peak fresh fig season, and we’re making the most of it! 🌿🍕 This Roasted Fig & Goat Cheese Flatbread is drizzled with honey and topped with a heavy crunch of toasted walnuts. It’s sweet, savory, and ready in under 20 minutes for an easy weeknight dinner or autumn wine night. 🍷

Yields: 2 servings |  Prep Time: 10 minutes  |  Cook Time: 12 minutes

What You'll Need

• 2 naan flatbreads or prepared pizza crusts
• 4oz goat cheese (softened)
• 6 fresh Black Mission figs (sliced)
• 3/4 cup walnuts (whole or coarsely chopped)
• 1 tbsp honey
•  Fresh rosemary & balsamic glaze

Steps

1. Preheat oven to 400°F (200°C). Spread goat cheese evenly over flatbreads.
2. Top with sliced fresh figs and chopped walnuts.
3.  Bake for 10-12 mins until crust is crisp and walnuts are golden and toasted.
4.  Drizzle with honey, balsamic glaze, and fresh rosemary before slicing!