Roasted Butternut Squash with Walnuts & Sage

Cozy fall favorite: roasted squash tossed with walnuts and crispy sage.

Yields: 4 - 6 servings  |  Prep Time: 10 minutes  |  Cook Time: 30 - 35 minutes

What You'll Need

• 1 medium butternut squash, cubed
• 2 tbsp olive oil
• 1 tbsp fresh sage leaves
• ½ cup walnuts, toasted
• Salt & pepper
  

Putting It Together

1. Preheat oven to 400°F (200°C).
2. Toss squash cubes with olive oil, salt, pepper. Roast 30–35 min.
3. In a skillet, fry sage leaves until crisp.
4. Toss roasted squash with walnuts and sage.
5. Serve warm.