Roasted Beets with Almonds

Roasted beets with almonds are a perfect winter side — sweet, nutty, and full of color. Weeknight-friendly but fancy enough to impress!

Yields: 2-3 servings|  Prep Time: 10 minutes  |  Cook Time: 40 minutes 

What You'll Need

• 4 medium beets, peeled & cubed
• 2 tbsp olive oil
• Salt & pepper
• 2 tbsp crushed almonds
• Optional: balsamic drizzle or fresh thyme
  

Steps

1. Preheat oven to 400°F (205°C).
2. Toss beets with olive oil, salt, and pepper.
3. Roast on a baking sheet for 30 minutes.
4. Add almonds and roast 10–15 more minutes until tender and lightly toasted.
5. Finish with balsamic drizzle or fresh thyme if desired. Serve warm.