Roasted Beet & Pistachio Goat Cheese Dip

Roasted Beet & Pistachio Goat Cheese Dip

 

Looking for the ultimate late-summer party dip? đź’– This Roasted Beet & Goat Cheese Dip is vibrant, creamy, and topped with a heavy crunch of crushed pistachios! The earthy sweetness of beets paired with tangy goat cheese and salty nuts makes it an absolute crowd-pleaser for pool days or sunset patio dinners.

 

Yields: 4-6 servings |  Prep Time: 10 minutes  |  Cook Time: 0 minutes

What You'll Need

  • 2 cup cooked/roasted beets
  • 4 oz goat cheese (softened)
  • 2 tbsp extra virgin olive oil
  • 1 clove garlic
  • 1/2 cup shelled pistachios (Roughly chopped)
  • Sea salt & cracked black pepper to taste

Steps

  1. Add roasted beets, goat cheese, olive oil, garlic, salt, and pepper to a food processor. Blend until silky smooth.
  2. Spread the vibrant pink dip into a low bowl using the back of a spoon.
  3. Top generously with crushed pistachios, a drizzle of olive oil, and fresh dill. Serve with warm pita or sea-salt crackers!