Creamy Pumpkin Risotto

with a Pistachio and Sage

This Creamy Pumpkin Risotto with Pistachios & Sage is the ultimate comforting meal. Rich, aromatic, and with a delightful crunch – it's gourmet flavor made easy.

Yields: 4 Servings |  Prep Time: 15 minutes  |  Cook Time: 30 minutes 

What You'll Need

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 1.5 cups Arborio rice
• ½ cup dry white wine
• 4-5 cups warm vegetable broth
• 1 cup pumpkin puree
• ¼ cup grated Parmesan cheese
• ¼ cup shelled California pistachios, chopped
• 2 tbsp fresh sage, finely chopped
• Salt and pepper to taste
  

Putting It Together

1. Heat olive oil in a large pot. Sauté onion until soft (5 min).
2. Add rice, stir for 1 min until translucent.
3. Pour in wine; stir until absorbed.
4. Add broth, one ladle at a time, stirring constantly until absorbed before adding more. (Approx. 20-25 min).
5. Stir in pumpkin puree, Parmesan, and chopped sage. Season.
6. Serve immediately, garnished with chopped pistachios.