Pear & Walnut Salad with Gorgonzola

Pear & Walnut Salad with Gorgonzola

This Pear & Walnut Salad with Gorgonzola is bursting with sophisticated fall flavors. Sweet, tangy, and with the perfect crunch from California walnuts – it's a showstopper.

Yields: 4 Servings |  Prep Time: 10 minutes  |  Cook Time: 0 minutes 

What You'll Need

  • 6 cups mixed greens
  • 2 ripe pears (Anjou or Bartlett), thinly sliced
  • ½ cup crumbled Gorgonzola or blue cheese
  • ½ cup California walnuts, toasted and coarsely chopped
  • For the Dressing:
    • 3 tbsp olive oil
    • 1 tbsp apple cider vinegar
    • 1 tsp honey or maple syrup
    • Salt and black pepper to taste

Steps

  1. In a large bowl, combine mixed greens, pear slices, Gorgonzola, and chopped walnuts.
  2. In a small bowl, whisk together olive oil, apple cider vinegar, honey/maple syrup, salt, and pepper for the dressing.
  3. Drizzle dressing over the salad and toss gently to coat.
  4. Serve immediately for a fresh and vibrant fall appetizer or light meal.