Maple Cinnamon Baked Apples with Granola


Maple Cinnamon Baked Apples with Granola

 

Your kitchen is about to smell like pure October magic! 🍎🔥 These Maple Cinnamon Baked Apples are stuffed with our True California Original Granola. It’s warm, cozy, naturally sweet, and pairs perfectly with a scoop of vanilla bean ice cream on a chilly fall evening! 🍂🍦


Yields: 4 apples|  Prep Time: 10 minutes  |  Cook Time: 35minutes

What You'll Need

  • 4 large Honeycrisp or Fuji apples (cored)
  • 3/4 cup True California Original Granola
  • 2 tbsp maple syrup
  • 1 tbsp melted coconut oil or butter
  • 1 tsp ground cinnamon & dash of nutmeg

Steps

  1. Preheat oven to 375°F (190°C). Slice off the top 1/2 inch of each apple and core out the centers, leaving the bottoms intact.
  2. In a bowl, mix True California Original Granola, maple syrup, melted butter, cinnamon, and nutmeg.
  3. Pack the granola crumble tightly into the hollowed apples.
  4. Place apples in a baking dish with 1/4 cup water at the bottom. Bake for 35–40 mins until apples are tender and crumble is golden brown. Serve warm!