Lemon Roasted Asparagus

With Toasted Almonds & Parmesan

Farmers market asparagus + toasted almonds + Parmesan = simple but elevated. Bright, fresh, and weeknight easy. 🌿🍋✨

Yields: 4 serving |  Prep Time: 10 minutes  |  Cook Time: 15 minutes 

What You'll Need

• 1 lb fresh asparagus, trimmed
• 2 tbsp olive oil
• Salt & pepper
• ¼ cup sliced or chopped almonds
• Zest and juice of ½ lemon
• ¼ cup grated Parmesan
• Red pepper flakes (optional)
  

Steps

1. Preheat oven to 400°F.
2. Toss asparagus with olive oil, salt, and pepper.
3. Roast 12–15 minutes.
4. Toast almonds in a dry skillet until golden.
5. Top asparagus with lemon zest, juice, almonds, Parmesan, and red pepper flakes.