Garlic Herb Zucchini Noodles

with Pistachios

Zucchini season is in full swing! 🥒 Skip the heavy pasta and try these garlicky zucchini noodles tossed with a generous crunch of toasted pistachios. Light, fresh, and perfect for a warm June night.

Yields: 3 servings |  Prep Time: 10 minutes  |  Cook Time: 8 minutes 

What You'll Need

• 3 medium zucchinis (spiralized)
• 2 tbsp olive oil
• 3 cloves garlic (minced)
• 1/2 cup chopped pistachios
• 1/4 cup grated parmesan
• fresh basil

Steps

1. Heat oil in a pan and sauté garlic for 1 min
2. Add zucchini noodles and cook for 3-5 mins until tender
3. Toss in chopped pistachios and parmesan
4. Garnish with fresh basil leaves.