Autumn Harvest Apple & Pistachio Salad

Crisp September apples + crunchy salted pistachios = the ultimate fall salad! 🍎🥗 As the weather starts to shift, we’re swapping light summer greens for heartier autumn bowls loaded with thinly sliced Honeycrisp apples, sharp cheddar, dried cranberries, and shelled pistachios.

Yields: 4 servings |  Prep Time: 15 minutes  |  Cook Time: 0 minutes

What You'll Need

• 5 cups chopped kale or mixed autumn greens
• 2 Honeycrisp apples (thinly sliced)
• 1/2 cup sharp cheddar (cubed or shaved)
• 1/2 cup shelled dry roasted & lightly sea salted pistachios
• 1/3 cup dried cranberries
• Dressing: 3 tbsp olive oil, 1 tbsp apple cider vinegar, 1 tsp Dijon mustard, 1 tsp maple syrup

Steps

1. Whisk olive oil, apple cider vinegar, Dijon, and maple syrup in a small bowl.
2. Toss greens in a large bowl with the dressing until well coated.
3. Top with apple slices, white cheddar, dried cranberries, and a generous scatter of pistachios. Serve right away.